Grilled Grapes with Fresh Burrata & Basil
Grilled Grapes with Fresh Burrata and Basil
1. Put grapes in bowl vinegar, olive oil, garlic, 3 leaves of basil, salt and pepper. Marinade for 30 minutes to one hour.
2. When done, skewer 6-8 grapes onto wood skewers. Heat grill pan to medium high heat. Once pan is hot, add skewers and grill about 1 minute on each side.
3. On your serving platter, arrange burrata, set skewers against burrata. Drizzle with leftover marinade. Sprinkle with fresh basil. Serve with fresh baguette.