Sriracha Cheddar Burgers with Blistered Shishito Peppers & Sautéed Mushrooms

Sriracha Cheddar Burgers with Blistered Shishito Peppers & Sautéed Mushrooms

Sriracha Cheddar Burgers with Blistered Shishito Peppers & Sautéed Mushrooms

TJ's really just turned things up with this Sriracha Cheddar Cheese. Get yourself a block before its too late and add it to all your burger dreams.

Ingredients:

  • 1 pound ground beef (you could use turkey also)
  • 4 tablespoons soy sauce
  • 5 green onions, chopped
  • 1 cup fresh cilantro, chopped
  • 4 cloves garlic, chopped
  • fresh ground pepper
  • your favorite burger buns or thins, or you can go bunless (I would however not suggest using wheat with this recipe)
  • 1 bag shishito peppers
  • 4 cremini mushrooms, chopped
  • avocado
  • TJ's Sriracha Cheddar Cheese
  • Directions:

      1. In a bowl combine your ground beef, garlic, green onion, soy sauce, pepper and cilantro. Form into patties and set aside.

      2. In a skillet set to medium high toss in your shishito peppers, mushrooms and drizzle with olive oil and season with salt, pepper and garlic powder. Cook with lid on for about 8 minutes. You want peppers to be popping and getting a little charred.

      3. Prepare your grill, and cook burgers until preferred doneness. When almost done, add cheese to patties and let melt. This cheese is a little more crumbly than I thought so be prepared that it does not slice well.

      4. Assemble burgers. I use my avocado as my "mayo" then add a little more sriracha, and top with your peppers and mushrooms. Enjoy!

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