Easy Spicy Pepitas

Easy Spicy Pepitas

We love sprinkling these pepitas on salads, in grain bowls, mixed with trail mix or popcorn. They are simple yet satisfying.

Ingredients:

• 2 cups raw unsalted pepitas
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 1/2 teaspoon garlic powder
• 1 1/2 teaspoon cayenne pepper

Directions:

1. Preheat the oven to 350. Line baking sheeting with foil and scatter pepitas. Roast for 10 minutes.

2. In a large bowl, mix together soy sauce, olive oil, cayenne and garlic powder. You can add more of any seasoning you would like here.

3. After pepitas have roasted for 10 minutes. Transfer to bowl and mix with seasoning until all pepitas are coated well. Transfer back to sheet pan and roast for 5 more minutes.

4. When done, let pepitas cool and serve!